Chocolate Eclair
3 ingredients
1 steps
Ingredients
- 1 container chocolate icing
- 2 boxes French vanilla pudding
- 3 1/2 c. milk
Directions
-
1Mix together, then add 8 ounce Cool Whip. Mix well with pudding. Take graham crackers and layer in pan or baking dish. Add layer of mixture rotating cracker and mixture cover. Refrigerate for 6 to 8 hours. Place container of chocolate icing in microwave for 15 seconds, then spread over layers. Refrigerate overnight.
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