Fried Curd

Directions

1. 1
   Add some water to the curd make it bit liquid-y (you can use a mixer for this).
2. 2
   Add some oil to a pan and when hot, add the garlic.
3. 3
   When garlic is bit browned, add the onion and green chilis, which will take some time to brown.
4. 4
   Add salt and turmeric according to taste.
5. 5
   Lower the heat on your stove and add the liquefied curd mixture.
6. 6
   Let it warm for 20 seconds and take it off heat.
7. 7
   Stir for approximately 1 minute.
8. 8
   Now you are ready to serve it.