Chocolate Eclair

4 ingredients
1 steps

Ingredients

  • 2 boxes French vanilla pudding (instant)
  • 1 (12 oz.) container Cool Whip
  • 1 box honey graham crackers
  • 1 can chocolate supreme frosting

Directions

  1. 1
    Mix pudding according to package directions. Add Cool Whip to pudding. Layer graham crackers in 9 1/2 x 11-inch container, alternating pudding and graham crackers, ending with a layer of crackers. Top with chocolate supreme frosting that has been melted in microwave.

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