Chocolate Eclair
6 ingredients
7 steps
Ingredients
- 3 c. milk
- 2 (3 1/2 oz.) pkg. vanilla instant pudding
- 1 (8 oz.) carton Cool Whip
- 8 oz. cream cheese, softened at room temperature
- 1 can chocolate frosting
- graham crackers
Directions
-
1Mix pudding and milk together.
-
2Let stand 5 minutes.
-
3Mix Cool Whip and cream cheese together.
-
4Then mix the pudding-milk mixture and the Cool Whip-cream cheese mixture together.
-
5Pour into long cake pan that has bottom lined with graham cracker squares.
-
6Put another layer of graham crackers on top of pudding mixture and ice with frosting.
-
7Chill and serve.
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