Chocolate Eclair

6 ingredients
7 steps

Ingredients

  • 3 c. milk
  • 2 (3 1/2 oz.) pkg. vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • 8 oz. cream cheese, softened at room temperature
  • 1 can chocolate frosting
  • graham crackers

Directions

  1. 1
    Mix pudding and milk together.
  2. 2
    Let stand 5 minutes.
  3. 3
    Mix Cool Whip and cream cheese together.
  4. 4
    Then mix the pudding-milk mixture and the Cool Whip-cream cheese mixture together.
  5. 5
    Pour into long cake pan that has bottom lined with graham cracker squares.
  6. 6
    Put another layer of graham crackers on top of pudding mixture and ice with frosting.
  7. 7
    Chill and serve.

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