Crunchy Pecan Drops

Name: Crunchy Pecan Drops
Ingredients: 5 cups sugar; 1 can (12 ounces) evaporated milk; 1/2 cup butter, cubed; 2 packages (10 to 12 ounces each) vanilla or white chips; 1 jar (7 ounces) marshmallow creme; 3 teaspoons vanilla extract; 6 cups chopped pecans

7 ingredients

3 steps

Ingredients

5 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
2 packages (10 to 12 ounces each) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 teaspoons vanilla extract
6 cups chopped pecans

Directions

1

In a large heavy saucepan, bring the sugar, milk and butter to a boil over medium-low heat, stirring constantly. Boil and stir for 8 minutes. Add the remaining ingredients; stir until combined. Cool for 10 minutes.
2

Quickly from by tablespoonfuls onto waxed paper-lined
3

. If mixture becomes too thick, reheat slightly. Refrigerate for 20 minutes or until firm. Store in an airtight container in the refrigerator.