Chocolate Eclair

4 ingredients
7 steps

Ingredients

  • 1 stick of butter
  • 1 c. water
  • 1 c. all-purpose flour
  • 4 eggs

Directions

  1. 1
    Bring butter and water to a boil.
  2. 2
    Remove from heat and add flour.
  3. 3
    Mix until mixture forms a ball.
  4. 4
    Add eggs one at a time, beating well after each addition.
  5. 5
    Spread in greased 13-inch by 9-inch baking pan.
  6. 6
    Bake at 375° for 30 to 40 minutes.
  7. 7
    Cool.

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