Salisbury Steaks with Mushroom-Wine Sauce

Name: Salisbury Steaks with Mushroom-Wine Sauce
Ingredients: 1 lb lean ground sirloin; 1 teaspoon dried parsley; 12 teaspoon garlic salt; 14 teaspoon fresh ground black pepper; 2 tablespoons butter; 8 ounces sliced cremini mushrooms or 8 ounces button mushrooms; 2 tablespoons sweet vermouth or 2 tablespoons ruby port; 1 (12 ounce) jar beef gravy

8 ingredients

5 steps

Ingredients

1 lb lean ground sirloin
1 teaspoon dried parsley
12 teaspoon garlic salt
14 teaspoon fresh ground black pepper
2 tablespoons butter
8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
2 tablespoons sweet vermouth or 2 tablespoons ruby port
1 (12 ounce) jar beef gravy

Directions

1

Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
2

Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
3

Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
4

Add vermouth and cook 1 minute scraping in any browned bits.
5

Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

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