Chocolate Eclair

9 ingredients
6 steps

Ingredients

  • 2 pkg. vanilla instant pudding
  • 1 box graham crackers
  • 3 c. milk
  • 1 medium size container nondairy topping
  • 1/3 c. cocoa
  • 1/4 c. evaporated milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 stick margarine

Directions

  1. 1
    Combine pudding and milk.
  2. 2
    Beat until thick.
  3. 3
    Fold in nondairy topping.
  4. 4
    In a 9 x 13-inch dish, layer bottom with whole graham crackers.
  5. 5
    Pour pudding mix over crackers and add another layer of crackers on top of pudding.
  6. 6
    Top with icing.

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