Pickled Grapes

7 ingredients
1 steps

Ingredients

  • 1 pound red grapes, preferably seedless
  • 1 cup white wine vinegar
  • 1 cup granulated sugar
  • 1 1/2 teaspoon brown mustard seeds
  • 1 teaspoon whole black peppercorns
  • 1 (2 1/2-inch) cinnamon stick
  • 1/4 teaspoon salt

Directions

  1. 1
    ["Rinse and dry the grapes, and pull them carefully from their stems. Using a small, sharp knife, trim away the \"belly button\"" at the stem end of the grape

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