Chocolate Eclair

6 ingredients
7 steps

Ingredients

  • graham crackers
  • 1 large vanilla instant pudding
  • 1 (16 oz.) Cool Whip
  • 1 c. pecans
  • 1 jar chocolate syrup
  • milk

Directions

  1. 1
    Line 9 x 12-inch casserole dish with graham crackers.
  2. 2
    Mix pudding by directions on box.
  3. 3
    Mix in 16 ounces Cool Whip.
  4. 4
    Place another layer of crackers on top of pudding.
  5. 5
    Pour chocolate syrup over mixture.
  6. 6
    Chill for several hours before serving.
  7. 7
    Sprinkle with nuts (optional).

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