Chocolate Eclair

Directions

1. 1
   In a 9 x 13-inch pan, put 1 layer of graham crackers.
2. 2
   Mix 2 boxes of vanilla pudding with 3 cups of milk.
3. 3
   Blend in 1 container of Cool Whip and spread 1/2 of the mixture over grahams, then layer with grahams again.
4. 4
   Spread pudding over grahams. Layer with 1 more layer of grahams.
5. 5
   Mix chocolate pudding with 1 1/2 cups milk and top over grahams.
6. 6
   Chill 3 to 4 hours or overnight.