Raspberry Walnut Vinaigrette

6 ingredients
3 steps

Ingredients

  • 1/2 teaspoon honey mustard
  • 2 tablespoons raspberry vinegar
  • 3 tablespoons walnut oil
  • 3 tablespoons olive oil
  • 1 tablespoon tarragon leaves minced fresh
  • 1/4 teaspoon salt

Directions

  1. 1
    Whisk together the mustard, salt and vinegar in a small bowl.
  2. 2
    While rapidly whisking add the walnut and olive oil slowly in a thin stream to emulsify.
  3. 3
    Mix in the tarragon and serve.

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