Chocolate Eclair

Directions

1. 1
   Line 9 x 13 x 2-inch pan with crackers.
2. 2
   Mix pudding and milk. Add sour cream.
3. 3
   Mix well and add whipped topping.
4. 4
   Spread 1/2 of pudding over crackers.
5. 5
   Place on this another layer of crackers. Spread other half of pudding over these and put third layer of crackers on top.
6. 6
   Spread frosting over last layer of crackers. Refrigerate overnight.