Chocolate Sheath Cake

Name: Chocolate Sheath Cake
Ingredients: 2 cups sugar; 2 cups flour; 1 teaspoon soda; 1 teaspoon cinnamon; 1 cup water; 1 stick margarine; 1/2 cup all-vegetable cooking oil; 3 or 4 tablespoons cocoa; 1/2 cup buttermilk; 2 eggs, slightly beaten; 1 teaspoon vanilla

11 ingredients

2 steps

Ingredients

2 cups sugar
2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 cup water
1 stick margarine
1/2 cup all-vegetable cooking oil
3 or 4 tablespoons cocoa
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla

Directions

1

Sift together the sugar, flour, soda, and cinnamon. Set aside. In a saucepan, place the water,
2

margarine, oil and cocoa. Bring to a boil and pour over dry ingredients, mixing well. Set aside. Mix together the buttermilk, eggs, and vanilla. Add to chocolate batter. Pour batter into greased and floured 13 x 9 x 2 inch pan. Bake at 400 degrees for 20 minutes or knife comes out clean.