Chocolate Eclair

5 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. vanilla instant pudding
  • 1 (8 oz.) Cool Whip
  • 1 box graham crackers
  • 3 c. milk
  • 1 tub chocolate frosting

Directions

  1. 1
    Layer whole graham crackers on bottom of 9 x 13-inch pan.
  2. 2
    Mix 3 cups milk and 2 packages pudding until thick.
  3. 3
    Add Cool Whip. Put half of pudding over graham crackers.
  4. 4
    Put on second layer of crackers.
  5. 5
    Add rest of pudding.
  6. 6
    Top with third layer of graham crackers, then frost with chocolate frosting.
  7. 7
    Refrigerate until ready to serve.

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