Chocolate Eclair

Directions

1. 1
   Line bottom of 9 x 13 dish with graham crackers.
2. 2
   Mix pudding according to package directions.
3. 3
   Pour over grahams.
4. 4
   Pour Cool Whip over this.
5. 5
   Put another layer of grahams over this.
6. 6
   Put container of icing in microwave for 20 to 30 seconds so it will spread easily.
7. 7
   Spread this over top of grahams.
8. 8
   Chill.
9. 9
   Keep refrigerated.