Savory Onion Pie

17 ingredients
1 steps

Ingredients

  • Two-layer 9-inch pie dough
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1/2 cup water
  • Pie filling
  • 3 tablespoons butter
  • 3 cups thinly sliced yellow onions
  • 2 garlic cloves
  • 3 eggs, slightly beaten
  • 1 1/2 cups sharp cheddar cheese
  • 2 teaspoons mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/8 cup flour
  • 1 (8 ounce) can cream of mushroom soup
  • 1/2 cup milk

Directions

  1. 1
    ["Prepare the pie crust in advance, hopefully overnight. I chilled the dough for 4 hours and it wasn't ready, so I made the dish the following evening. The dough cooperated much better the second night.", "In a large bowl, combine the flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water slowly until mixture forms a ball. Only use as much as you need. Wrap in plastic, and refrigerate overnight, or at least 4-5 hours.", "Roll out one of the balls of dough on counter. Set in 9\" pie pan and refrigerate until needed.""

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