Savory Onion Pie
17 ingredients
1 steps
Ingredients
- Two-layer 9-inch pie dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/2 cup water
- Pie filling
- 3 tablespoons butter
- 3 cups thinly sliced yellow onions
- 2 garlic cloves
- 3 eggs, slightly beaten
- 1 1/2 cups sharp cheddar cheese
- 2 teaspoons mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/8 cup flour
- 1 (8 ounce) can cream of mushroom soup
- 1/2 cup milk
Directions
-
1["Prepare the pie crust in advance, hopefully overnight. I chilled the dough for 4 hours and it wasn't ready, so I made the dish the following evening. The dough cooperated much better the second night.", "In a large bowl, combine the flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water slowly until mixture forms a ball. Only use as much as you need. Wrap in plastic, and refrigerate overnight, or at least 4-5 hours.", "Roll out one of the balls of dough on counter. Set in 9\" pie pan and refrigerate until needed.""
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