Chocolate Eclair

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (8 oz.) container Cool Whip
  • 2 small boxes French vanilla pudding
  • 3 c. sweet milk
  • 1 can chocolate icing

Directions

  1. 1
    Cook cake mix by package directions.
  2. 2
    Slice crosswise into two layers.
  3. 3
    Mix pudding and milk.
  4. 4
    Stir Cool Whip into pudding. Spread on cake.
  5. 5
    Melt 1 can chocolate icing.
  6. 6
    Spread or pour on cake.
  7. 7
    (More attractive if poured on rather than spread.)

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