Chocolate Eclair

5 ingredients
4 steps

Ingredients

  • 1 layer graham cracker cookies
  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 16 oz. Cool Whip
  • 1 can Pillsbury chocolate fudge icing

Directions

  1. 1
    Blend together pudding and milk.
  2. 2
    Mix Cool Whip with pudding. Pour on top of graham cookies.
  3. 3
    Add another layer of cookies. Last, add Pillsbury chocolate fudge icing on top.
  4. 4
    Let chill until you can keep the kids out of it.

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