Simple Salsa

Directions

1. 1
   Plunge tomatoes in boiling water for one minute.
2. 2
   Remove and let cool till you can handle them comfortably.
3. 3
   Core, peel, chop and place in large pot (a dutch oven works great).
4. 4
   Dice jalapenos and add to tomatoes.
5. 5
   Wear gloves if your hands are sensitive to peppers.
6. 6
   Add cumin, salt and garlic powder.
7. 7
   Bring to a boil.
8. 8
   Reduce heat and simmer, stirring often, till reduced almost by half.
9. 9
   This will take 1 - 1 1/2 hours.
10. 10
    Let cool and place desired amount in freezer bags.
11. 11
    Place in freezer.