Chocolate Eclair

5 ingredients
6 steps

Ingredients

  • 2 small pkg. instant vanilla pudding
  • 3 c. cold milk
  • 8 oz. Cool Whip
  • 1 box graham crackers
  • 1 Pillsbury milk chocolate frosting

Directions

  1. 1
    Mix pudding and milk; blend in Cool Whip.
  2. 2
    Place layer of crackers (whole) on bottom of a 9 x 13 x 2-inch dish.
  3. 3
    Spread half of pudding mixture on top.
  4. 4
    Repeat layer of crackers.
  5. 5
    Spread the other half of pudding mixture.
  6. 6
    Top with crackers and frost. Refrigerate.

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