Chocolate Eclair
5 ingredients
6 steps
Ingredients
- 2 small pkg. instant vanilla pudding
- 3 c. cold milk
- 8 oz. Cool Whip
- 1 box graham crackers
- 1 Pillsbury milk chocolate frosting
Directions
-
1Mix pudding and milk; blend in Cool Whip.
-
2Place layer of crackers (whole) on bottom of a 9 x 13 x 2-inch dish.
-
3Spread half of pudding mixture on top.
-
4Repeat layer of crackers.
-
5Spread the other half of pudding mixture.
-
6Top with crackers and frost. Refrigerate.
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