Chocolate Eclair

4 ingredients
6 steps

Ingredients

  • 2 (3 oz.) boxes vanilla instant pudding mix
  • 3 c. cold milk
  • 1 (9 oz.) carton whipping cream
  • 1 box graham crackers

Directions

  1. 1
    Mix pudding as directed on package, using 3 cups of cold milk. Fold in whipping cream.
  2. 2
    Line bottom of 9 x 13 x 2-inch pan with graham crackers.
  3. 3
    Top with 1/3 pudding mix.
  4. 4
    Continue, making 3 layers.
  5. 5
    End with graham crackers.
  6. 6
    Glaze with recipe following. Place in fridge several hours or overnight.

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