Chocolate Eclair

Directions

1. 1
   Mix pudding as directed on package, using 3 cups of cold milk. Fold in whipping cream.
2. 2
   Line bottom of 9 x 13 x 2-inch pan with graham crackers.
3. 3
   Top with 1/3 pudding mix.
4. 4
   Continue, making 3 layers.
5. 5
   End with graham crackers.
6. 6
   Glaze with recipe following. Place in fridge several hours or overnight.