Chocolate Eclair

10 ingredients
2 steps

Ingredients

  • 1/2 (8 oz.) box graham crackers
  • 2 (3.4 oz. each) pkg. instant vanilla pudding mix
  • 3 1/2 c. milk
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 2 (1 oz. each) sq. semi-sweet chocolate
  • 2 Tbsp. butter or margarine
  • 1 tsp. light corn syrup
  • 3 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1 1/2 c. sifted confectioners sugar

Directions

  1. 1
    Cover the bottom of a 13 x 9 x 2-inch baking pan with whole graham crackers.
  2. 2
    Set aside.

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