Moro Rice

Name: Moro Rice
Ingredients: 2 cups dried black beans; 8 garlic cloves chopped; 2 carrots cut in half; 3 bay leaves; 2 teaspoons dried thyme; 2 teaspoons salt; 1 teaspoon ground black pepper; 9 cups water Or more; 2 cups long grain white rice; 1 cup dry sherry; 3 tablespoons cider vinegar

11 ingredients

3 steps

Ingredients

2 cups dried black beans
8 garlic cloves chopped
2 carrots cut in half
3 bay leaves
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon ground black pepper
9 cups water Or more
2 cups long grain white rice
1 cup dry sherry
3 tablespoons cider vinegar

Directions

1

Combine first 7 ingredients in large pot. Add water and bring to a boil.
2

Reduce heat and simmer until beans are almost tender, about 45 minutes.
3

Discard carrot pieces. Add rice to beans and bring to a boil. Reduce heat, cover and simmer until rice is tender, adding more water if dry, about 20 minutes. Stir in sherry and vinegar. Season to taste with salt and pepper.