Chocolate Eclair

5 ingredients
8 steps

Ingredients

  • 2 boxes vanilla instant pudding (can use chocolate)
  • 1 large (16 oz.) tub Cool Whip
  • 1 can milk chocolate frosting
  • 1 box graham crackers (16 oz.)
  • milk (according to box directions)

Directions

  1. 1
    Make pudding as directed and then fold in Cool Whip.
  2. 2
    Frost the graham crackers.
  3. 3
    Place a layer of frosted graham crackers on bottom of 9 x 13-inch pan.
  4. 4
    Then add half of the pudding.
  5. 5
    Add another layer of frosted graham crackers.
  6. 6
    Put another layer of balance of pudding on the graham crackers.
  7. 7
    Top this dish with a final layer of frosted graham crackers.
  8. 8
    Chill for 24 hours.

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