Chocolate Eclair

Directions

1. 1
   Set jar of syrup in pan of boiling water on stove to melt. Combine pudding mix with milk in mixer for 2 to 3 minutes.
2. 2
   Add Cool Whip and mix until blended.
3. 3
   Layer the following in a 9 x 13 x 2-inch pan:
4. 4
   whole graham crackers, half pudding mixture, whole graham crackers, remaining pudding mixture and whole graham crackers.
5. 5
   Pour syrup over top.
6. 6
   Chill.