Edamame Rice

Directions

1. 1
   Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
2. 2
   Mix the condiments into the dashi stock, and add your usual amount of water into the rice.
3. 3
   If you're using a rice cooker, cook the rice as is.
4. 4
   When using an earthenware pot, cook over high heat until it comes to a boil.
5. 5
   Turn the heat to lowest and cook for 6 more minutes.
6. 6
   Turn the heat off and steam for 15 minutes.
7. 7
   Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together.
8. 8
   Mix to finish, and enjoy!