Chocolate Eclair

Directions

1. 1
   Line bottom of plastic cold cut keeper with whole graham crackers.
2. 2
   Mix pudding according to package directions.
3. 3
   Spread a layer of pudding over graham crackers.
4. 4
   Add another layer of graham crackers.
5. 5
   Top with a layer of chocolate frosting.
6. 6
   Chill until firm and cut into squares.