Chocolate Eclair

Directions

1. 1
   Mix pudding and milk until thick.
2. 2
   Add Cool Whip.
3. 3
   In 9 x 13-inch pan, put a layer of graham crackers, half the pudding mixture, a second layer of graham crackers, the rest of the pudding and a third layer of crackers.
4. 4
   Spread the chocolate icing over the top and refrigerate.