Chocolate Eclair
6 ingredients
6 steps
Ingredients
- 2 large pkg. vanilla instant pudding
- 4 c. milk
- 1/2 c. powdered sugar
- 1 (16 oz.) carton Cool Whip
- graham crackers
- 1 container chocolate ready-to-spread frosting
Directions
-
1Mix pudding, milk, sugar and Cool Whip well.
-
2Layer bottom of a 9 x 13-inch baking pan with graham crackers.
-
3Pour half of pudding mixture over crackers.
-
4Cover with another layer of graham crackers.
-
5Cover with rest of the pudding.
-
6Top off with graham crackers.
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