Chocolate Eclair

6 ingredients
6 steps

Ingredients

  • 2 large pkg. vanilla instant pudding
  • 4 c. milk
  • 1/2 c. powdered sugar
  • 1 (16 oz.) carton Cool Whip
  • graham crackers
  • 1 container chocolate ready-to-spread frosting

Directions

  1. 1
    Mix pudding, milk, sugar and Cool Whip well.
  2. 2
    Layer bottom of a 9 x 13-inch baking pan with graham crackers.
  3. 3
    Pour half of pudding mixture over crackers.
  4. 4
    Cover with another layer of graham crackers.
  5. 5
    Cover with rest of the pudding.
  6. 6
    Top off with graham crackers.

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