Chocolate Eclair

5 ingredients
7 steps

Ingredients

  • 1 large pkg. graham crackers
  • 2 (3 3/4 oz.) pkg. instant French vanilla pudding mix
  • 3 c. milk
  • 1 (8 oz.) container frozen Cool Whip
  • 1 can chocolate frosting mix

Directions

  1. 1
    Beat pudding mix and milk until thick.
  2. 2
    Fold in thawed Cool Whip; blend well.
  3. 3
    In 9 x 13-inch pan, put down a graham cracker layer, then spread pudding mixture on graham cracker layer.
  4. 4
    Layer graham crackers on top.
  5. 5
    Frost with chocolate icing.
  6. 6
    Chill 1/2 hour, then serve.
  7. 7
    Serves 8 to 15.

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