Roast Turkey

Directions

1. 1
   The night before cooking prepare then salt the turkey.
2. 2
   Heat the oven to 180 c.
3. 3
   Place turkey whole on a tray.
4. 4
   Spread the butter over the turkey inside and out.
5. 5
   Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey.
6. 6
   Add a splash of white wine.
7. 7
   Cover with foil and place in the oven.
8. 8
   The times vary depending on the size of the bird.
9. 9
   A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
10. 10
    I recommend basting the bird every 30 minutes or so.
11. 11
    When ready remove from the oven and let it rest for at least 30 minutes covered in foil.