Chocolate Eclair
4 ingredients
4 steps
Ingredients
- 1 box graham crackers
- 1 box vanilla pudding
- 1 carton whipping cream
- 1 pkg. chocolate cake icing
Directions
-
1Make pudding according to directions.
-
2Mix with whipped cream. Layer bottom of 9 x 13-inch pan with graham crackers.
-
3Add layer of pudding mix, then crackers, until all pudding is used and ending with graham crackers.
-
4Spread chocolate icing on top. Refrigerate for at least an hour before serving.
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