Chocolate Eclair

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 box vanilla pudding
  • 1 carton whipping cream
  • 1 pkg. chocolate cake icing

Directions

  1. 1
    Make pudding according to directions.
  2. 2
    Mix with whipped cream. Layer bottom of 9 x 13-inch pan with graham crackers.
  3. 3
    Add layer of pudding mix, then crackers, until all pudding is used and ending with graham crackers.
  4. 4
    Spread chocolate icing on top. Refrigerate for at least an hour before serving.

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