Coconut Cake

Name: Coconut Cake
Ingredients: 1 (18 ounce) white cake mix (without pudding in mix); 2 whole eggs; 1 (15 ounce) can crushed pineapple; 1 cup liquid (juice drained from pineapple and water); 1 (16 ounce) can cream of coconut; 1 (8 ounce) container Cool Whip; 1 cup coconut

7 ingredients

5 steps

Ingredients

1 (18 ounce) white cake mix (without pudding in mix)
2 whole eggs
1 (15 ounce) can crushed pineapple
1 cup liquid (juice drained from pineapple and water)
1 (16 ounce) can cream of coconut
1 (8 ounce) container Cool Whip
1 cup coconut

Directions

1

Place pineapple in blender to puree.
2

Combine cake mix, eggs, pineapple, liquid (from juice and water);mix.
3

Bake in greased and foured 9x13 pan at 350 for 30 to 35 minutes.
4

When done, punch holes in cake (use wooden spoon handle) and pour cream of coconut over cake.
5

When cool, frost with Cool Whip and top with coconut.