Chocolate Eclair

Directions

1. 1
   Bring to boil first 4 ingredients for 1 minute.
2. 2
   Set aside to cool.
3. 3
   Line 13 x 9-inch buttered dish with graham crackers.
4. 4
   Mix pudding with milk until thick.
5. 5
   Fold in Cool Whip.
6. 6
   Pour this mixture over lined crackers in dish.
7. 7
   Layer this with graham crackers, ending with crackers.
8. 8
   Pour chocolate mixture over top layer of crackers.
9. 9
   Add nuts.
10. 10
    Refrigerate 1 hour before serving.