Chocolate Eclair

Directions

1. 1
   Prepare the vanilla pudding as directed (less 1/2 cup milk). Add the Cool Whip to the vanilla pudding (stir well).
2. 2
   Line the bottom of a 13 x 9-inch cake pan with whole graham crackers.
3. 3
   Pour 1/2 of the pudding mixture on top of crackers.
4. 4
   Lay a second layer of crackers on the pudding mixture.
5. 5
   Then pour the remaining pudding mixture on top of the crackers.
6. 6
   Lay another layer of crackers on top of the mixture.
7. 7
   Spread 1 can of chocolate icing on top of graham crackers.
8. 8
   Refrigerate to set.