Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 container Cool Whip
  • 2 small boxes instant French vanilla pudding
  • 1 container chocolate icing

Directions

  1. 1
    Layer 9 x 13-inch pan with graham crackers (do not crush).
  2. 2
    In bowl, mix pudding as directed on box.
  3. 3
    Then add Cool Whip.
  4. 4
    Pour filling onto layer of crackers.
  5. 5
    Put crackers on top of filling, then spread icing on top.

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