Killer Carrot Cake

Name: Killer Carrot Cake
Ingredients: 1 kg finely grated carrot; 2 1/4 cups of packed brown sugar; 1 1/2 cups vegetable oil; 5 large eggs, beaten; 2 teaspoons vanilla extract; 2 1/4 cups self raising flour; 3 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon salt; 1 pinch ground cloves; 125 g chopped walnuts

12 ingredients

7 steps

Ingredients

1 kg finely grated carrot
2 1/4 cups of packed brown sugar
1 1/2 cups vegetable oil
5 large eggs, beaten
2 teaspoons vanilla extract
2 1/4 cups self raising flour
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 pinch ground cloves
125 g chopped walnuts

Directions

1

Preheat oven to 180 degrees celsius.
2

grease lamington size cake tin (13 x 9 inch rectangular pan).
3

Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
4

Stir in flour.
5

Add nuts.
6

Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
7

Ice with cream cheese frosting.