Chocolate Eclair

Directions

1. 1
   Combine pudding, milk and Cool Whip.
2. 2
   Line bottom of 9 x 13-inch pan with graham crackers.
3. 3
   Put on 1/2 of pudding mixture and then another layer of crackers.
4. 4
   Put on a thin layer of chocolate icing, about 1/2 of can.
5. 5
   Add remaining pudding and a third layer of crackers.
6. 6
   Top with other half of icing.
7. 7
   Chill and serve.