Aquafaba Meringues

Name: Aquafaba Meringues
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans, The Liquid Only, At Room Temperature; 1/2 cups Granulated Sugar; 2 teaspoons Vanilla Extract

3 ingredients

5 steps

Ingredients

1 can (15 Oz. Size) Garbanzo Beans, The Liquid Only, At Room Temperature
1/2 cups Granulated Sugar
2 teaspoons Vanilla Extract

Directions

1

Preheat oven to 200°F. Prepare 2 sheet pans with a piece of parchment paper.
2

Combine bean liquid in the bowl of a standing mixer with a whisk attachment. Whisk on high for about 6 minutes until soft peaks start to form. Slowly add sugar while continuing to whisk on high. You want to whisk until you have stiff peaks, another 4-5 minutes. Add the extract at the very end and whisk until it is well incorporated.
3

Pipe or spoon the meringue onto the prepared sheet pans by the mounded spoonful. These will not spread, so don't worry!
4

Bake these for 1 1/2 to 2 hours until lightly crisp. As cookies cool, they will get stiffer and will be slightly chewy on the inside.
5

Let them cool and then store in a cool, dry place.