Chocolate Eclair

5 ingredients
1 steps

Ingredients

  • 2 small boxes French vanilla instant pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • 1 box graham crackers
  • 1 container milk chocolate icing

Directions

  1. 1
    Mix pudding and milk. When thickened, add Cool Whip. Fold in until creamy. Line bottom of 9 x 13 pan with crackers. Pour 1/2 pudding mix over crackers. Pour remaining pudding over crackers. Top with another layer of crackers. Heat frosting about 1 minute in microwave to soften. Spread over crackers.

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