Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 2 boxes French vanilla pudding
  • 3 c. milk
  • 12 oz. Cool Whip
  • 1 box graham crackers
  • 1 container milk chocolate frosting

Directions

  1. 1
    Mix pudding and milk together, then fold in Cool Whip.
  2. 2
    Line bottom of casserole dish with graham crackers, then spread half the mixture over that.
  3. 3
    Put another layer of graham crackers and then the other half of the mixture, and cover the top with graham crackers.
  4. 4
    Melt frosting in microwave (about 25 to 35 seconds) and pour over the top.
  5. 5
    Refrigerate overnight or until chilled.

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