Chocolate Eclair Cake

10 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 8 oz. carton Cool Whip
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1/8 tsp. salt
  • 1/4 c. milk
  • 1/2 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan.
  2. 2
    Cover bottom of pan with whole graham crackers.
  3. 3
    In a bowl, mix pudding with 3 cups milk. Add Cool Whip; stir well.
  4. 4
    Pour 1/2 of mixture over crackers in pan.
  5. 5
    Layer again with crackers and pour remainder of pudding over it.
  6. 6
    Layer once more with crackers and top with frosting.

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