Cottage Cheese Pie

Directions

1. 1
   Put cottage cheese through a sieve to make smooth.
2. 2
   Mix sugar and flour; add to cottage cheese.
3. 3
   Add eggs and mix well.
4. 4
   Add vanilla, salt and cream.
5. 5
   Mix. Pour into 2 unbaked pie shells. Bake at 350° for 30 to 35 minutes.
6. 6
   Reduce heat to 325° and bake another 10 to 15 minutes or until light golden and cooked through. Pie may fall when taken out of oven.
7. 7
   Do not overbake, it sets easily.