Chocolate Eclair Cake

Directions

1. 1
   Grease 12 x 8-inch Pyrex pan.
2. 2
   Mix pudding with milk.
3. 3
   Blend pudding and Cool Whip.
4. 4
   Line Pyrex with graham crackers.
5. 5
   Spread 1/3 pudding mix on crackers.
6. 6
   Add second layer of crackers.
7. 7
   Top with 1/3 pudding mix.
8. 8
   Third layer of crackers.
9. 9
   Top with final 1/3 pudding mix.
10. 10
    Fourth layer of crackers.
11. 11
    Freeze one hour and frost with chocolate frosting.
12. 12
    Freeze at least 2 days.
13. 13
    Cover.
14. 14
    Thaw to serve.