Chocolate Eclair Cake

Directions

1. 1
   Butter a 9 x 13-inch baking pan and line with whole graham crackers.
2. 2
   Set aside.
3. 3
   In large bowl of electric mixer, combine pudding and 3 cups milk at medium speed.
4. 4
   Fold in whipped topping. Pour 1/2 of pudding mixture on graham crackers.
5. 5
   Top with another layer of whole graham crackers.
6. 6
   Top with remaining pudding.
7. 7
   Top with third layer whole graham crackers.
8. 8
   In medium bowl, combine remaining ingredients and confectioners sugar.
9. 9
   Spread over top layer of crackers.
10. 10
    Cover and chill for 24 hours.
11. 11
    Makes 15 servings.