Spinach And Eggs Frittata

Directions

1. 1
   Wash fresh spinach in cold water.
2. 2
   Steam or boil spinach until soft; drain and let cool slightly.
3. 3
   Chop spinach coarsely.
4. 4
   Set frying pan on stove with oil and garlic.
5. 5
   Turn heat on to medium setting.
6. 6
   Mix eggs and cooked spinach together.
7. 7
   Add cheese to taste (cheese helps to bind mixture and gives it a great flavor). Pour in spinach mixture.
8. 8
   Fry until set.
9. 9
   Slice frittata in triangles.
10. 10
    Turn and brown.
11. 11
    Serve with fresh salad and bread. Serves 4.