Chocolate Eclair Cake

Directions

1. 1
   In a mixing bowl, beat pudding and milk together with mixer until thick (about 2 minutes). By hand, gently fold in Cool Whip. Place one layer of crackers in a 9 x 13-inch pan. (Leave crackers whole.)
2. 2
   Spread half of the pudding mixture on crackers.
3. 3
   Repeat layers.
4. 4
   Finish with another layer of crackers.
5. 5
   Top with frosting.