Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 3 (3 oz.) boxes vanilla instant pudding (I like French vanilla better)
  • 3 c. milk
  • 1 (8 or 9 oz.) container Cool Whip
  • 1 (16 oz.) box graham crackers

Directions

  1. 1
    In a mixing bowl, beat pudding and milk together with mixer until thick (about 2 minutes). By hand, gently fold in Cool Whip. Place one layer of crackers in a 9 x 13-inch pan. (Leave crackers whole.)
  2. 2
    Spread half of the pudding mixture on crackers.
  3. 3
    Repeat layers.
  4. 4
    Finish with another layer of crackers.
  5. 5
    Top with frosting.

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