Fried Oysters

6 ingredients
2 steps

Ingredients

  • Vegetable oil
  • 1 (12-oz.) can evaporated milk
  • 1 large egg
  • 2 pt. fresh oysters, drained
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 cups self-rising flour

Directions

  1. 1
    Pour oil to a depth of 3 inches into a Dutch oven; heat to 360°. Whisk together milk, egg, and 1/4 cup water in a large bowl.
  2. 2
    Rinse oysters, and pat dry. Sprinkle oysters with seasoned salt. Dredge oysters in flour; dip in milk mixture, and dredge in flour again. Fry oysters, in batches, in hot oil 2 to 3 minutes or until golden brown. Serve immediately.

Products Matching These Ingredients

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Anthony's Textured Vegetable Protein

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