Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes INSTANT french vanilla pudding
  • 3 c. cold milk
  • 1 (8 oz.) cool whip

Directions

  1. 1
    Whisk pudding and milk together, fold in cool whip and set-aside.
  2. 2
    Spray 9 x 13 inch pan with PAM.
  3. 3
    Place layer of graham crackers in pan.
  4. 4
    Spoon 1/2 of pudding mixture on 1st layer of crackers.
  5. 5
    Repeat with another layer of crackers then remaining pudding mixture.
  6. 6
    Cover with another layer of crackers. Refrigerate.

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